![]() ![]() Staples: Black vinegar, soy sauce, fish sauce, chili sauce or chili oil, oyster sauce, ground white pepper Have a couple of uncooked eggs on hand too, they help enrich the texture of the soups.įrozen: Frozen dumplings, crabsticks, assorted yong tau fooĬhilled: Tofu, fried tofu puffs, cocktail sausages, fishballs, fishcake They also provide the less visible carbs, needed to fill everyone up. They generally cook fast, which is helpful when it takes a while to cook other pieces of food. In decreasing order of commonness: Tang hoon (bean vermicelli), sweet potato vermicelli, instant noodles, mee sua Tang hoon or Korean sweet potato vermicelli are popular options, as they absorb flavours well. Just choose 2 types of carbs and present a third of a half of the package for each type. It soaks up the broth well, making for tasty, low-calorie bites, which helps to reduce the so-called diet damage typically committed at hotpot sessions.ĭue to our kiasu natures, the odds are you won’t find Singaporeans filling themselves up with obvious carbs at a steamboat. But for more value, we recommend getting daikon radish. In decreasing order of cost-effectiveness: carrots, daikon, baby yams, lotus roots, large yamsĬarrot is the cheapest option, so do grab some. But, for a pop of flavour, you’ll want some tomatoes. If you want a richer hotpot broth in general, get some leeks and dried shiitake mushrooms. Flavour enhancers: Leeks, tomatoes, corn, coriander, garlic cloves, dried shiitake mushrooms.Fast-to-cook: Kang kong, kai lan, chye sim, xio pek choy, fresh mushrooms (especially enoki mushrooms and brown button mushrooms).The fast-to-cook vegetables act as palate cleansers and give your guests something to chew on while other items cook. You’ll want a mix of vegetable types, ideally at least one from each category. Imitation abalone is actually squid! But your guests probably don’t know that, so do indulge in this little cheap thrill (unless they’re vegetarian or allergic to squid, of course)!īe sure to prepare a good amount of vegetables for your steamboat it provides nutrients and great flavour for the soup, as well as some bulk. For 3-5 pax, we recommend getting 1 white fish and 2 seafoods. There is a wide variety ofįrozen seafoods and frozen fish at Giant, so just pick what you like. Buying in larger quantities offers better value, and frozen seafood is typically more affordable than fresh seafood. For chicken, 10 minutes of marinating will do for red meats or a stronger flavour, 30 minutes works better.Īgain, you should go with frozen seafood for your hotpot. Want a pro tip to bring out more flavor in your steamboat? Prior to cooking, marinate the meat with some rice wine, light soy sauce, white pepper, and finely sliced ginger. Slice the meat of your choice to stir-fry size, about one-eighth to ¼ inch thick. However, the healthiest and most value-for-money option is definitely chicken, especially breast and thigh meat. For those who want to minimise time spent on preparation, Giant has affordableįrozen shabu shabu meat. Go for the frozen meat for two reasons: one, they usually offer better, and two, you can save the meat for future hotpots if necessary. If any more guests turn up, it would be best double up the recipe. If it’s just one or two persons more, you can stretch it by adding more water and 1 to 2Ĭhicken stock cubes. Notes: You’ll need 750 ml to 1 L of broth for each person. You’ll want a light broth, as the steamboat ingredients pack plenty of flavour. Boil until the cabbage is completely softened. Add in 1 L of store-bought chicken broth and 1 packet of hotpot soup base. Then, clean, cut, and add in 1 head of napa cabbage. Here’s how:ġ to 2 hours before the hotpot session, boil 3 L of water in a large pot. ![]() The most cost effective and simple way to make a steamboat soup base, is to buy chicken stock, and sweeten it with napa cabbage and garlic. That way, your guests will be more likely to fill up. There are many options, but, if you’re on a budget, you’ll want a highly drinkable broth, rather than spicy options like mala. The steamboat soup base can make or break your hotpot budget. (If you’re entertaining six or more, you’ll want to scale up and add a second pot.) Here’s a guide to preparing an affordable hotpot for three to five persons. However, because almost any ingredients can be used for steamboat, it is easy to accidentally overspend on premium items. Also known as hotpot, a steamboat meal is perfect for group gatherings and celebrations as it allows everyone to cook their own food and determine their own portions. ![]()
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